Keeping delivery fees affordable while motivating riders is a
constant balancing act for food delivery companies. Quickening inflation and a
second major increase in fuel prices on Thursday have further complicated that
balance, forcing some strategising at delivery startups.
On Friday, Mano, a food delivery platform, began paying
riders a ₦2,000 weekly bonus in addition to their delivery fees and a monthly
base salary of ₦47,000, said one driver who attended the town hall
meeting.
The company says riders do not have to wait a week to receive
said bonus. “The allowance is paid once they meet their target,” Mano said in
an email confirming the bonus. “Some riders reach the target multiple times a
day.”
The company, which typically charges a flat delivery fee of
₦1,400, is also transitioning to a “dynamic pricing model.”
Glovo, another delivery platform, is also offering riders
performance-based incentives. Riders who deliver 550 orders in two months
will receive a ₦23,400 bonus for fuel. Anyone who hits the 800-order mark
will get a ₦39,000 bonus, one Glovo rider told TechCabal. Those incentives
began two months ago, that person said.
“The company also promised to increase delivery fees generally,
but no changes have been affected since then,” a Glovo rider said.
Glovo has yet to respond to requests for comments regarding the
matter.
Chowdeck has not made any price changes, according to three
people at the company.
“₦4,000 used to be enough to fill our fuel tanks, but now it
takes about ₦6,000,” a Chowdeck delivery rider who uses a moped told
TechCabal. “We have been expecting them to make considerable
changes.”
This may be a tough ask for Chowdeck, which, according to two
delivery riders, recently increased the fee it pays for long-distance trips (7
km–8 km) by ₦300.
“They increased it from ₦1,500 to ₦1,800. They should increase
it to at least ₦2,000,” another Chowdeck rider said.
“The drivers know an increase may not be possible,” a Chowdeck
supervisor, who asked not to be named, told TechCabal, hinting at the company’s
hesitation to pass the cost on to customers.
Chowdeck has yet to respond to requests for comments.
In Ibadan, Nigeria’s third-largest city, HeyFood, a prominent
food delivery startup, is considering a switch to electric bikes.
“We find that riders are spending more time looking for
fuel before resuming work, making fewer drivers available for deliveries,” said
the company’s CEO, Akinropo Taiwo. “They even close early so they can secure
fuel.”
Talk about gig workers transitioning to electric vehicles has
become a common theme since 2023. Gig workers who use EVs that have up to 100
km of range on one full charge reportedly save up to 40%–60% on fuel
and vehicle maintenance.
In May 2024, Glovo partnered with Nigerian EV manufacturer
Siltech to use EV bikes for delivery in some parts of Lagos.
Yet, switching to EVs for Heyfood may be complicated since
riders are currently paying off new petrol-powered bikes, which cost around
$1,200–$1,700, according to a December report.
With gig workers increasingly pushing for more pay as inflation
bites and companies wary about passing on to customers, it leaves the sector
between a rock and a hard place.
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